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Author:mbnilsson
I'm an American immigrant to Sweden as of 2008. My blog is for people who like food, Scandinavia, or just think Swedes are hot.-
Rhubarb filling/topping May 14, 2016
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Slow cooker creamy chicken and wild rice soup October 16, 2014
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Bell pepper soup (paprikasoppa) August 4, 2014
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Janssons frestelse – Jansson’s temptation December 11, 2013
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Ten Swedish Gift Ideas December 7, 2013
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Chicken with black currant juice and crème fraiche September 6, 2013
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Lingon – lingonberries, three classic ways August 30, 2013
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The Swedish Olive Oil May 26, 2013
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Baked potatoes in Sweden with Skagenröra April 15, 2013
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Spettekaksvåfflor March 25, 2013
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Panoramic sugar eggs March 21, 2013
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Swedified March 1, 2013
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Mom’s buttercream frosting and royal icing recipes February 20, 2013
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Melodifestivalen – six weeks of singing Swedes competing to reach Eurovision February 1, 2013
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Bacon-wrapped dates stuffed with blue cheese January 16, 2013
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Spettkaka (spit cake) February 17, 2012
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Princess cake demystified (prinsesstårta) September 21, 2011
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Crisp coconut cookies with fleur de sel February 5, 2012
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Spooky skull votive giveaway – contest has ended October 3, 2011
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Ostkaka (Swedish cheese cake) December 28, 2011
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Swedish apple cake with vanilla sauce (äppelkaka med vaniljsås) October 9, 2011
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Shortcut Swedish meatballs (köttbullar) January 20, 2012
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Swedified March 1, 2013
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Nationaldagen – national day (June 6) and the national cake no one seems to know about June 5, 2012
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Syrenersaft – Lilac cordial June 2, 2012
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Glad påsk – Happy Easter April 7, 2012
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A belated anniversary May 24, 2012
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Janssons frestelse – Jansson’s temptation December 11, 2013
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Lucia and lussekatter December 13, 2011
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Applesauce with lingonberries (äpplemos med lingon) September 30, 2011
- How to Plant a Berry Spot (Strawberries, Blueberries, and so on).: […] 4. Lingonberries. […]
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Dawn Andersson: Dawn Andersson Can't wait to try this recipe. We live in Pittsburgh, Pennsylvania, but our Farfar and Farmor moved here…
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mbnilsson: Thanks for taking the time to write. I'm so glad you enjoy them! I made them the other day too…
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Wendy Merseth: These are the best! They are so easy to make and in the short time since I found the recipe…
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ratsonthepage: I have 8 Ikea rats and mice at home. They're alllll mine.
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mbnilsson: How fun! Thanks for the update on my relatives! I loved Paton Place. I remember eating an AMAZING stuffed port…
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Greg: Just found your blog through pintrest love the lilac cordial idea. The more Swedish background you can give about your…
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Lisa: Laverna was Ted Rhoden's aunt (his father's sister). Ted works with my dad, farming, and lives 1/2 mile from my…
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mbnilsson: Hi Lisa! Those Rhodens must be my relatives! Please give them my best. Lanyon is a beautiful place.
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Lisa: My dad loves ostekaka and our farm is one mile from Lanyon! We have Rhoden friends! My mom makes it…
- Lussekatter, Saint Lucia’s cats: saffron buns to make you glow - Eat Yourself Greek: […] Lucia, shares the latin root lux which means light. In Sweden though she is also associated with Lucifer, the…
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KJ: Our families tradition is Lingonberries too. Strawberries are something new. My Grandparents were full Swedes here in America. Most of…
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Blogmas Day 13: Lucia – Thistles and Kiwis: […] Featured pictures from this website. […]
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Keri Skousen: Tack ska du ha! Thanks for the recipe! I'll compare it to the one I make which is in Swedish…
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mbnilsson: Hi Monika. So glad to hear the recipe worked well for you. The texture of the curds is really essential…
apples
August
bacon
black currant
cannellini beans
caviar
chicken
Christmas
classic
comfort food
cordial
crawfish
cream
culture
dessert
dill
drinks
Easter
easy
elderflower
fall
family
foraging
gluten free
history
holiday
jam
June
lingonberries
lingonberry
liqueur
May
my kids ate it
raspberry
red day
rhubarb
saffron
September
shrimp
soup
spring
strawberries
summer
Sweden
Swedish