I have a passion for food and love to share recipes when I find or create a good one. In this section you will find recipes from Sweden and more. All of them have been tested by me and my family. I hope you find something you will enjoy.
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Rhubarb filling/topping May 14, 2016
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Slow cooker creamy chicken and wild rice soup October 16, 2014
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Bell pepper soup (paprikasoppa) August 4, 2014
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Janssons frestelse – Jansson’s temptation December 11, 2013
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Ten Swedish Gift Ideas December 7, 2013
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Chicken with black currant juice and crĆØme fraiche September 6, 2013
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Lingon – lingonberries, three classic ways August 30, 2013
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The Swedish Olive Oil May 26, 2013
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Baked potatoes in Sweden with Skagenrƶra April 15, 2013
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SpettekaksvƄfflor March 25, 2013
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Panoramic sugar eggs March 21, 2013
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Swedified March 1, 2013
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Mom’s buttercream frosting and royal icing recipes February 20, 2013
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Melodifestivalen – six weeks of singing Swedes competing to reach Eurovision February 1, 2013
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Bacon-wrapped dates stuffed with blue cheese January 16, 2013
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Spettkaka (spit cake) February 17, 2012
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Princess cake demystified (prinsesstƄrta) September 21, 2011
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Crisp coconut cookies with fleur de sel February 5, 2012
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Spooky skull votive giveaway – contest has ended October 3, 2011
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Ostkaka (Swedish cheese cake) December 28, 2011
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Swedish apple cake with vanilla sauce (Ƥppelkaka med vaniljsƄs) October 9, 2011
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Shortcut Swedish meatballs (kƶttbullar) January 20, 2012
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Swedified March 1, 2013
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Syrenersaft – Lilac cordial June 2, 2012
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Glad pĆ„sk – Happy Easter April 7, 2012
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Nationaldagen – national day (June 6) and the national cake no one seems to know about June 5, 2012
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Janssons frestelse – Jansson’s temptation December 11, 2013
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A belated anniversary May 24, 2012
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Lucia and lussekatter December 13, 2011
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Pea soup Thursdays – Ćrtsoppa November 22, 2011
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Linda: Your recipe for ostakaka spoke about your farmor living at Lanyon Iowa. My mother went to the Lanyon school growing…
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Mary Sjogren: My mother made ostekaka and I really disliked it as a child, but tastes change, so I will give it…
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Karen sue hayden: Very good. I make mine with almond milk to cut the cholesterol. Made it for years. Turns out every tiime,…
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Linda: In summer it's popular to have fresh green pea soup. You just don't need to soak the peas, only add…
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Zee: I made this yesterday and it was quite enjoyable. Iām confused how cakey your crust looks because mine just looked…
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Martin Eldred: My grandmother (immigrant) and mother both often broiled/baked their kƶttbullar for the very reasons you described. Their recipe is also…
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Gerald Swanson: Just found your blog. I'm an American, Swedish Grandfathers, and trying to get in touch with my inner Scandinavian. That…
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Ann: my nana made swedish meatballs and also she made her own pickles and beets!
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Ann: My nana was Swedish and her parents came from Sweden. She used to make Krep Krockers and really good cream…
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@ZeeJacob: I love this tradition. We can't bring back the tubes (those Scandis love low impact packaging, which I think is…
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BossMama: We have these berries here in Newfoundland too. The locals call them Partridge Berries and they grow wild in the…
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Mindy Daines: Hi Maia, Just found your blog spot! I am from Cache Valley. My daughters danced in the ballet company with…
- How to Plant a Berry Spot (Strawberries, Blueberries, and so on).: […] 4. Lingonberries. […]
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Dawn Andersson: Dawn Andersson Can't wait to try this recipe. We live in Pittsburgh, Pennsylvania, but our Farfar and Farmor moved here…
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thinkum: As a longtime customer, I can speak to the service and authenticity of that last link for Dala horses --…
- apples
August
bacon
black currant
cannellini beans
caviar
chicken
Christmas
classic
comfort food
cordial
crawfish
cream
culture
dessert
dill
drinks
Easter
easy
elderflower
fall
family
foraging
gluten free
history
holiday
jam
June
lingonberries
lingonberry
liqueur
May
my kids ate it
raspberry
red day
rhubarb
saffron
September
shrimp
soup
spring
strawberries
summer
Sweden
Swedish
starwberrys yyyyyyyyyuuuuuuuummmmmmmmmmmmšš¦š©