This may not be one of the most photogenic recipes ever, but it’s definitely a good one that is worth sharing. It’s also unusual in that it has black currant juice concentrate (svartvinbärssaft) in the sauce. The subtle flavor of black currant, paired with thyme and juniper berries, is an intriguing combination for this quick […]
I seem to be late with everything these days. Life is quite busy with working full-time, two kids under the age of 6, and all of the other tasks that eat away at your day until there isn’t a moment left to spare. There is no space in my life for things that are too […]
As I mentioned in my last post about summer vacation, it appears that summer in southern Sweden was here for one day last week, and now it’s over. But in the hope that some of you out there still have warm weather, perhaps you can still make use of this simple, summery recipe that pairs […]
Five ingredients, easy to make, gluten-free, and addictive. This is a recipe I come back to again and again despite the fact I typically lack the patience for the monotonous repetition of baking cookies. These couldn’t be easier to make and are a great baking project to do with kids.