semiswede

A couple of years ago, I thought I had a stroke of brilliance when I decided to stuff some dates with blue cheese, wrap them with bacon, and broil them. Bacon-wrapped dates…good, but nothing new. Stuffed with blue cheese on the other hand, particularly good. So I rushed to the computer to look it up […]

There are some recipes you come back to again and again because they are good, fast, and you can easily have the ingredients on hand.  This is one of those recipes. I have made it countless times and for some reason my kids can’t seem to get enough of it.

Äggakaka is a dish I would normally associate with breakfast or brunch, but it’s considered lunch or even dinner fare in Sweden.