semiswede

This may not be one of the most photogenic recipes ever, but it’s definitely a good one that is worth sharing. It’s also unusual in that it has black currant juice concentrate (svartvinbärssaft) in the sauce. The subtle flavor of black currant, paired with thyme and juniper berries, is an intriguing combination for this quick […]

As I mentioned in my last post about summer vacation, it appears that summer in southern Sweden was here for one day last week, and now it’s over. But in the hope that some of you out there still have warm weather, perhaps you can still make use of this simple, summery recipe that pairs […]

In the recent rose hip jelly post I promised a rose hip glazed chicken recipe. This is inspired by Hank Shaw. His blog is absolutely fascinating with a wealth of information about foraging and hunting and how to cook up the bounty.