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White beans with tapenade and marinated artichokes

This is absolutely one of the easiest, fastest, and most versatile things I have ever made. It is definitely going in my have-it-in-the-pantry-for-emergencies recipe file. There are essentially 4 ingredients (3 if you decide to leave out the sausage). It will take you less than 5 minutes to make it and the ingredients can all […]

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Apple salad with balsamic vinaigrette

This is a salad that surprises me. I love it even though it incorporates ingredients I’m typically not a fan of (raisins and raw celery). I first tried this salad back in graduate school. We had great potlucks and even though money was tight for most of us, people always brought something interesting to try. Like […]

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Mixed greens with blue cheese, currants, toasted hazelnuts, and honey vinaigrette

This is one of my all-time favorite salads and whenever I share it with others it gets rave reviews. The honey vinaigrette in combination with the tang of the blue cheese, crunch of toasted hazelnuts, and sweetness of the currants is heavenly. I kid you not. I can’t get enough of this salad and I’ve […]

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