When I find something I really like, I can’t help but share the news. I will only recommend things that I have personally tried and will absolutely disclose if the item was a gift from a vendor. My reviews are my own opinions and part of my personal blog. I will only write about products I believe in and I think are worth recommending to others.
Rhubarb filling/topping
Slow cooker creamy chicken and wild rice soup
Bell pepper soup (paprikasoppa)
Janssons frestelse – Jansson’s temptation
Ten Swedish Gift Ideas
Chicken with black currant juice and crème fraiche
Lingon – lingonberries, three classic ways
The Swedish Olive Oil
Baked potatoes in Sweden with Skagenröra
Spettekaksvåfflor
Panoramic sugar eggs
Swedified
Mom’s buttercream frosting and royal icing recipes
Melodifestivalen – six weeks of singing Swedes competing to reach Eurovision
Bacon-wrapped dates stuffed with blue cheese
Spettkaka (spit cake)
Princess cake demystified (prinsesstårta)
Crisp coconut cookies with fleur de sel
Spooky skull votive giveaway – contest has ended
Ostkaka (Swedish cheese cake)
Swedish apple cake with vanilla sauce (äppelkaka med vaniljsås)
Shortcut Swedish meatballs (köttbullar)
Swedified
Nationaldagen – national day (June 6) and the national cake no one seems to know about
Syrenersaft – Lilac cordial
Glad påsk – Happy Easter
A belated anniversary
Janssons frestelse – Jansson’s temptation
Lucia and lussekatter
Applesauce with lingonberries (äpplemos med lingon)
Dawn Andersson: Dawn Andersson Can't wait to try this recipe. We live in Pittsburgh, Pennsylvania, but our…
mbnilsson: Thanks for taking the time to write. I'm so glad you enjoy them! I made them the other day too…
Wendy Merseth: These are the best! They are so easy to make and in the short time since I found the recipe…
ratsonthepage: I have 8 Ikea rats and mice at home. They're alllll mine.
mbnilsson: How fun! Thanks for the update on my relatives! I loved Paton Place. I remember eating an AMAZING stuffed port…
Greg: Just found your blog through pintrest love the lilac cordial idea. The more Swedish background you can give about your…
Lisa: Laverna was Ted Rhoden's aunt (his father's sister). Ted works with my dad, farming, and lives 1/2 mile from my…
mbnilsson: Hi Lisa! Those Rhodens must be my relatives! Please give them my best. Lanyon is a beautiful place.
Lisa: My dad loves ostekaka and our farm is one mile from Lanyon! We have Rhoden friends! My mom makes it…
KJ: Our families tradition is Lingonberries too. Strawberries are something new. My Grandparents were full Swedes here…
Blogmas Day 13: Lucia – Thistles and Kiwis: […] Featured pictures from this website. […]
Keri Skousen: Tack ska du ha! Thanks for the recipe! I'll compare it to the one I make which is in Swedish…
mbnilsson: Hi Monika. So glad to hear the recipe worked well for you. The texture of the curds is really essential…
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