Now here is a riveting post……baked potatoes in Sweden. What could possibly be so different? Well, for someone who grew up in northern Utah bordering Idaho Russet potato country, the answer is….a lot. I miss fluffy Russet baked potatoes so much that they are always on my list of “must eat” when I travel back home. […]
Whole crawfish are a big part of Swedish culture with the kräftskiva celebration that takes place in August. But year round you can find crawfish tails in a dill brine in the supermarket. They are tasty little morsels that are infinitely easier to use than dealing with a whole crawfish.
Fish huts & warm-smoked salmon with caviar sauce One of the first places I visited after moving to Malmö was the fiskehoddarna (fish huts) next to the Tekniska Museet and Sjöfartsmuseet (Technical Museum and Seafaring Museum). They are a charming row of historic fishing huts that were moved to this location in 1956 when the once […]