When the rhubarb (rabarber in Swedish, ruh-BAR-bur) comes up in Sweden, you know spring is here. This past week the warm weather and sunshine made a welcome return to what seemed to be a very cold spring, and the rhubarb in my mother-in-law’s garden is just big enough to make use of.
I seem to be late with everything these days. Life is quite busy with working full-time, two kids under the age of 6, and all of the other tasks that eat away at your day until there isn’t a moment left to spare. There is no space in my life for things that are too […]
On my first trip to Sweden in 1998 I fell in love with prinsesstårta (PRIN-sess-TOHR-tuh). The spongy layers of cake alternating with jam, vanilla custard and whipped cream topped with a thin layer of bright green marzipan had me hooked from the first bite. But it wasn’t until recently that I really started to wonder about […]