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Chicken with saft sauce

Chicken with black currant juice and crème fraiche

This may not be one of the most photogenic recipes ever, but it’s definitely a good one that is worth sharing. It’s also unusual in that it has black currant juice concentrate (svartvinbärssaft) in the sauce. The subtle flavor of black currant, paired with thyme and juniper berries, is an intriguing combination for this quick […]

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Brined chicken breasts with sour cream, apple, and horseradish sauce

As I mentioned in my last post about summer vacation, it appears that summer in southern Sweden was here for one day last week, and now it’s over. But in the hope that some of you out there still have warm weather, perhaps you can still make use of this simple, summery recipe that pairs […]

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Roasted chicken with saffron bread stuffing and gravy

As promised, this is a quick follow-up to my Lucia and lussekatter post. In my efforts to provide a great recipe for Lucia buns that are common for the Lucia celebration on December 13th in Sweden, I tried two different recipes. The results left me with around 55 good-sized sweet saffron buns for a family […]

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Roasted chicken with rose hip glaze, herbs, apples, and shallots

In the recent rose hip jelly post I promised a rose hip glazed chicken recipe. This is inspired by Hank Shaw. His blog is absolutely fascinating with a wealth of information about foraging and hunting and how to cook up the bounty.

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