As I mentioned in my last post about summer vacation, it appears that summer in southern Sweden was here for one day last week, and now it’s over. But in the hope that some of you out there still have warm weather, perhaps you can still make use of this simple, summery recipe that pairs […]
For anyone following this blog, you are well aware that this summer in Sweden has been cold, wet, and well, pretty depressing. But a couple of weeks ago there was a beautiful, sunny day that even fit into the category of being hot. And fortunately for us it happened to be the day that we […]
It’s kräftskiva (crawfish time) in Sweden and after celebrating at home with our family I couldn’t bring myself to toss out the shells. There is such a minimal amount of meat in those little crawfish bodies and such a vast amount of flavor in the shells that it seems a waste to just bin them.
In case you haven’t heard, crawfish are a big deal in Sweden, but only in August. There is a long-standing tradition of cracking open these bright red crustaceans at parties where paper crawfish decorations, goofy party hats, and smiling moons decorate festive outdoor parties. Masses of crawfish and aquavit (snaps) are consumed between the first Wednesday in August and the […]
Clockwise from top: strawberry-red currant, wild raspberry, cherry-rhubarb, gooseberry-elderflower, and black currant I have a friend with a truly amazing garden that I swear should be in ads for Miracle-Gro. There are cascades of red and black currants, a plethora of perfect cherries, gargantuan raspberries, and substantial globes of red and green gooseberries. It’s like […]