We had a lovely summer, and an unseasonably warm fall, but now the dark and rain are settling in. It’s time for soup season and looking through the pantry for inspiration, I came across a lonely bag of wild rice. I love the nutty flavor of wild rice, and this slow cooker soup has turned […]
Despite the fact I have now lived in Sweden for six years, I still have not adjusted to the reality that summer can be downright cold. It hovered in the low 60s for much longer than I appreciated, and then suddenly we had three weeks of temperatures that reached up to the 80s. It was a […]
There are some recipes you come back to again and again because they are good, fast, and you can easily have the ingredients on hand. This is one of those recipes. I have made it countless times and for some reason my kids can’t seem to get enough of it.
It’s kräftskiva (crawfish time) in Sweden and after celebrating at home with our family I couldn’t bring myself to toss out the shells. There is such a minimal amount of meat in those little crawfish bodies and such a vast amount of flavor in the shells that it seems a waste to just bin them.