Tag Archives: world egg day

Äggets dag – egg day and hard-boiled eggs with dill mayonnaise, shrimp, and caviar

World Egg Day was established by the International Egg Commission in 1996 and is celebrated on the second Friday in October. In Swedish it’s called Äggets Dag (EH-guts dahg) and I thought it was a nice opportunity to highlight the use of eggs in some classic Swedish recipes, as well as present a very simple appetizer.

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