semiswede

I’m admittedly not much of a baker. For starters, I don’t like to touch flour. It’s a relief to me that white boards have replaced chalk boards in the world because flour gives me the same chills as chalk. I love watching gymnastics when the Olympics roll around, but every time the athletes go for that […]

I can’t say with certainty whether eating jam and cheese with bread is typically European, but I know I didn’t grow up with this combination in the United States. Most of my European friends (my husband included) have cringed at the idea of peanut butter and jelly, and I in turn, cringed at their idea […]