semiswede

When the rhubarb (rabarber in Swedish, ruh-BAR-bur) comes up in Sweden, you know spring is here. This past week the warm weather and sunshine made a welcome return to what seemed to be a very cold spring, and the rhubarb in my mother-in-law’s garden is just big enough to make use of.

This is still a favorite recipe from my childhood and now my kids can’t get enough of them. The recipe came from my Swedish grandmother but unfortunately I can no longer ask her the true source. The pancakes I have tried in Sweden are not quite the same since this version seems to have a higher […]