Tag Archives: kräftskiva

Crawfish time (kräftskiva) – boiled crawfish with dill

In case you haven’t heard, crawfish are a big deal in Sweden, but only in August. There is a long-standing tradition of cracking open these bright red crustaceans at parties where paper crawfish decorations, goofy party hats, and smiling moons decorate festive outdoor parties. Masses of crawfish and aquavit (snaps) are consumed between the first Wednesday in August and the […]

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