Tag Archives: Gudbrandsdalen

Gjetost on rye toast with strawberry redcurrant jam

I can’t say with certainty whether eating jam and cheese with bread is typically European, but I know I didn’t grow up with this combination in the United States. Most of my European friends (my husband included) have cringed at the idea of peanut butter and jelly, and I in turn, cringed at their idea […]

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