I don’t post much in the way of personal things on this site, but I wanted to recognize the milestone, one year anniversary of my first post. Things are very ...
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PINK FOOD WARNING! Open-faced meatball sandwich with pickled beet and apple salad
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Vår i Skåne – spring in southern Sweden
Snödroppar (snow drops), the first sign of spring. We are mid-spring in southern Sweden. I can’t speak for the folks farther north, but I assume they are 3-8 weeks behind us depending on their latitude. Spring in Skåne (SKOH-nuh), the southernmost region of Sweden, begins as early as late February when the first snow drops [...]
Nässelsoppa – nettle soup
I hadn’t heard of anything edible being made from prickly, stinging nettles until my first spring in Sweden. My mother-in-law served nettle soup for lunch one day and I loved it. Now I look forward to it every spring and this year I asked her to show me how to make it so I could [...]
Glad påsk – Happy Easter
In southern Sweden Easter is a welcoming of spring whereas in northern Sweden it’s still winter. But throughout Sweden Påsk (pohsk) means even more time off than at Christmas since the Friday preceding Easter Sunday and the Monday after are both official holidays. In addition, many people only work a half day on Thursday so for [...]
Waffles + The Annunciation = Waffle Day
March 25th is Waffle Day in Sweden and it coincides with Marie bebådelsedag, or the day of The Annunciation. Why? Largely because of variations in the Swedish dialect.
Semlor/fastlagsbullar/hetvägg
A friend of mine once described the post-semlor feeling as “pleasantly nauseous.” That’s pretty spot on. These monsters are the exception to the typically reasonably sized Swedish pastries. Tied to the fasting tradition of Lent, these cardamom-scented-cream-and-almond-paste-filled-buns-of-excess are most commonly available from the official end of the Christmas season (tjugondag Knut on January 13th) and [...]
Apple salad with balsamic vinaigrette
This is a salad that surprises me. I love it even though it incorporates ingredients I’m typically not a fan of (raisins and raw celery). I first tried this salad back in graduate school. We had great potlucks and even though money was tight for most of us, people always brought something interesting to try. Like [...]
Almond meringues with buttercream filling
I’m not allowed to make these anymore. Not for a while at least because I am incapable of restraining myself. My mother-in-law brought me a batch which I promptly ate within a few days. Then the batch I made disappeared just as quickly. My efforts to thwart my addiction by putting them in the freezer [...]
Blood orange and lavender sorbet
Blood oranges were on special in my local market the other day and I got a great deal on some of the particularly colorful Moro variety. The vibrant juice makes a stunning vermillion-colored sorbet. In thinking about what to pair with the blood oranges I remembered the lavender that has been burning a hole in [...]
Valentine’s Day (Alla Hjärtans Dag) – raspberry lingonberry smoothie
Pink, pink, pink. I have just come off of a pink high for my 5 year-old’s princess birthday party and now it’s nearly Valentine’s Day which means more pink. My mother reminded me that I wasn’t a fan of pink or hearts as a little girl but now that I have two girls of my [...]





