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Ten Swedish Gift Ideas

Several times I have been asked about Swedish gift recommendations, so here are 10 of my favorites. Lightweight and easy to pack, these teas are available in most Swedish supermarkets ...

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God Jul – Merry Christmas

Despite the fact it’s extremely dark in Sweden during December, in my opinion, it is a really lovely time to be here. The season is full of Christmas lights, the ...

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Bringing light to the dark

Today is the winter solstice. The day of the year with the least amount of daylight hours. With an impressive north to south distance this day in Sweden means a ...

Spotlight

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Janssons frestelse – Jansson’s temptation

The first Christmas we were dating, my husband spent the holidays with ...
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Roasted chicken with saffron bread stuffing and gravy

As promised, this is a quick follow-up to my Lucia and lussekatter ...
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Lucia and lussekatter

Filled with candlelight, white robes, singing, and saffron buns, Lucia in Sweden ...

Latest News

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Slow cooker creamy chicken and wild rice soup

We had a lovely summer, and an unseasonably warm fall, but now the dark and rain are settling in. It’s time for soup season and looking through the pantry for inspiration, I came across a lonely bag of wild rice. I love the nutty flavor of wild rice, and this slow cooker soup has turned […]

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Bell pepper soup (paprikasoppa)

Despite the fact I have now lived in Sweden for six years, I still have not adjusted to the reality that summer can be downright cold. It hovered in the low 60s for much longer than I appreciated, and then suddenly we had three weeks of temperatures that reached up to the 80s. It was a […]

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Chicken with black currant juice and crème fraiche

This may not be one of the most photogenic recipes ever, but it’s definitely a good one that is worth sharing. It’s also unusual in that it has black currant juice concentrate (svartvinbärssaft) in the sauce. The subtle flavor of black currant, paired with thyme and juniper berries, is an intriguing combination for this quick […]

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Lingon – lingonberries, three classic ways

Early fall has arrived in Sweden. The nights are cool, and the days struggle to reach 70°F (21°C). A sure sign of the change in seasons is the appearance of lingon (LING-ohn) at local markets, and even supermarkets. Lingonberries, as they are most commonly known in English, are native to Scandinavia and have a long-standing history […]

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The Swedish Olive Oil

Spring has been a long time coming this year. It seems that cloudy and cool has prevailed which makes it hard to believe it is the end of May with the temperature stuck in the 50s and 60s (12-18C). But there is one thing that reassures the fact we are headed into summer, and that […]

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Baked potatoes in Sweden with Skagenröra

Now here is a riveting post……baked potatoes in Sweden. What could possibly be so different? Well, for someone who grew up in northern Utah bordering Idaho Russet potato country, the answer is….a lot. I miss fluffy Russet baked potatoes so much that they are always on my list of “must eat” when I travel back home. […]

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Spettekaksvåfflor

I am just going to squeak this post in before Waffle Day 2013 is over! Last year I wrote a post about the history of how Waffles + The Annunciation = Waffle Day. It all seems to be a bit of a word mix-up that Waffle Day ended up being on 25 March, but so […]

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Panoramic sugar eggs

Last year I made a post about Easter (Påsk) traditions in Sweden, and this year I am sharing something that has always meant Easter to me. When I was growing up, my mother made panoramic sugar eggs every year (actually, she is still making them and has made 7 dozen this year!). They varied in […]

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Swedified

This past weekend my five year anniversary in Sweden came and went without much more than the thought of “huh, today it’s been five years since I moved to Sweden.” Five years is kind of a milestone though, so I have been giving some thought to my half-decade here and my gradual Swedification. It ranges […]

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Mom’s buttercream frosting and royal icing recipes

Things have been a bit quiet on Semiswede lately, and they become especially quiet in February as I gear up for my oldest daughter’s birthday. This year she turned six. I don’t know what it is about six years old that feels like a milestone. Perhaps it is because she will start school in the […]

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