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Lingon – lingonberries, three classic ways

Early fall has arrived in Sweden. The nights are cool, and the days struggle to reach 70°F (21°C). A sure sign of the change in seasons is the appearance of lingon ...

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Äpplets dag – apple day & apple chutney recipe

September 30th is apple day in Sweden this year. It’s time to take advantage of the peak of the season with classics like Swedish apple cake with vanilla sauce, a ...


Swedish apple cake with vanilla sauce (äppelkaka med vaniljsås)

There is a saying “as American as apple pie,” but I think you could just as easily say “as Swedish as apple cake.” It’s everywhere and I certainly see it ...



Bell pepper soup (paprikasoppa)

Despite the fact I have now lived in Sweden for six years, ...


Äggakaka is a dish I would normally associate with breakfast or brunch, ...

Eat your beets – Biff à la Lindström

Your eyes are not deceiving you. Those are indeed some very rosy ...

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Slow cooker creamy chicken and wild rice soup

We had a lovely summer, and an unseasonably warm fall, but now the dark and rain are settling in. It’s time for soup season and looking through the pantry for inspiration, I came across a lonely bag of wild rice. I love the nutty flavor of wild rice, and this slow cooker soup has turned […]

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Janssons frestelse – Jansson’s temptation

The first Christmas we were dating, my husband spent the holidays with my family and made Janssons frestelse as his contribution to the Christmas Eve meal. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). The idea of fish layered with potatoes […]

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Ten Swedish Gift Ideas

Several times I have been asked about Swedish gift recommendations, so here are 10 of my favorites. Lightweight and easy to pack, these teas are available in most Swedish supermarkets and come with some very Swedish ingredients. On the far left is Vit Fläderdröm, a white tea flavored with elderflower and apple. In the center […]

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Chicken with saft sauce

Chicken with black currant juice and crème fraiche

This may not be one of the most photogenic recipes ever, but it’s definitely a good one that is worth sharing. It’s also unusual in that it has black currant juice concentrate (svartvinbärssaft) in the sauce. The subtle flavor of black currant, paired with thyme and juniper berries, is an intriguing combination for this quick […]

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The Swedish Olive Oil

Spring has been a long time coming this year. It seems that cloudy and cool has prevailed which makes it hard to believe it is the end of May with the temperature stuck in the 50s and 60s (12-18C). But there is one thing that reassures the fact we are headed into summer, and that […]

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Baked potatoes in Sweden with Skagenröra

Now here is a riveting post……baked potatoes in Sweden. What could possibly be so different? Well, for someone who grew up in northern Utah bordering Idaho Russet potato country, the answer is….a lot. I miss fluffy Russet baked potatoes so much that they are always on my list of “must eat” when I travel back home. […]

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I am just going to squeak this post in before Waffle Day 2013 is over! Last year I wrote a post about the history of how Waffles + The Annunciation = Waffle Day. It all seems to be a bit of a word mix-up that Waffle Day ended up being on 25 March, but so […]

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Panoramic sugar eggs

Last year I made a post about Easter (Påsk) traditions in Sweden, and this year I am sharing something that has always meant Easter to me. When I was growing up, my mother made panoramic sugar eggs every year (actually, she is still making them and has made 7 dozen this year!). They varied in […]

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This past weekend my five year anniversary in Sweden came and went without much more than the thought of “huh, today it’s been five years since I moved to Sweden.” Five years is kind of a milestone though, so I have been giving some thought to my half-decade here and my gradual Swedification. It ranges […]

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Mom’s buttercream frosting and royal icing recipes

Things have been a bit quiet on Semiswede lately, and they become especially quiet in February as I gear up for my oldest daughter’s birthday. This year she turned six. I don’t know what it is about six years old that feels like a milestone. Perhaps it is because she will start school in the […]

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