Tag Archives: Swedish
IMG_8955_janssonsfrestelse

Janssons frestelse – Jansson’s temptation

The first Christmas we were dating, my husband spent the holidays with my family and made Janssons frestelse as his contribution to the Christmas Eve meal. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). The idea of fish layered with potatoes […]

Continue Reading
IMG_0009

Ten Swedish Gift Ideas

Several times I have been asked about Swedish gift recommendations, so here are 10 of my favorites. Lightweight and easy to pack, these teas are available in most Swedish supermarkets and come with some very Swedish ingredients. On the far left is Vit Fläderdröm, a white tea flavored with elderflower and apple. In the center […]

Continue Reading
IMG_9839_skagenrora

Baked potatoes in Sweden with Skagenröra

Now here is a riveting post……baked potatoes in Sweden. What could possibly be so different? Well, for someone who grew up in northern Utah bordering Idaho Russet potato country, the answer is….a lot. I miss fluffy Russet baked potatoes so much that they are always on my list of “must eat” when I travel back home. […]

Continue Reading
IMG_0038_spettkaksvafflor

Spettekaksvåfflor

I am just going to squeak this post in before Waffle Day 2013 is over! Last year I wrote a post about the history of how Waffles + The Annunciation = Waffle Day. It all seems to be a bit of a word mix-up that Waffle Day ended up being on 25 March, but so […]

Continue Reading
IMG_1197_busteduphouse

Knut

In Sweden, Knut is considered the final day of the Christmas season. Knut was a Danish prince who was murdered on 7 January 1131 by his cousin. In 1169, thanks to his influential relatives, he was canonized by the Pope. By the end of the 1600s the name day of Knut was changed from the Epiphany […]

Continue Reading
See what I mean?

Trettondagen

Trettondagen literally means “day 13″ and is the thirteenth day after Christmas, i.e. January 6th. Known in English as the Epiphany, it commemorates the revelation of Jesus as the Son of God, and when the Three Wise Men came to the Manger in Bethlehem. In Sweden it is a red day (an official holiday) with […]

Continue Reading
IMG_8792_godjul copy

God Jul – Merry Christmas

Despite the fact it’s extremely dark in Sweden during December, in my opinion, it is a really lovely time to be here. The season is full of Christmas lights, the julbord, glögg, seven kinds of cookies, and complete with dancing around the Christmas tree holding hands. The celebration essentially lasts from the First of Advent […]

Continue Reading
kanelbullar2_2352

Kanelbullens dag – cinnamon bun day

Every year on October 4th it’s Kanelbullens dag in Sweden. Time to break out the flour, yeast, and cinnamon, or buy kanelbullar (KUH-neel-BOO-lahr) at your favorite bakery. They are so entrenched in Swedish culture that you will even find them in gas station quick marts and in “convenient” little bags to go. But unlike in […]

Continue Reading
IMG_2977_Swedishwaffles

Waffles + The Annunciation = Waffle Day

March 25th is Waffle Day in Sweden and it coincides with Marie bebådelsedag, or the day of The Annunciation. Why? Largely because of variations in the Swedish dialect.

Continue Reading
IMG_2880_semlor

Semlor/fastlagsbullar/hetvägg

A friend of mine once described the post-semlor feeling as “pleasantly nauseous.” That’s pretty spot on. These monsters are the exception to the typically reasonably sized Swedish pastries. Tied to the fasting tradition of Lent, these cardamom-scented-cream-and-almond-paste-filled-buns-of-excess are most commonly available from the official end of the Christmas season (tjugondag Knut on January 13th) and […]

Continue Reading
Follow

Get every new post delivered to your Inbox.

Join 417 other followers